Anugerah Berkat Indonesia

WE SPICY THE WORLD

Becoming a trusted and leading spices trading company and having access to sources and marketing network in domestic as well as abroad.

# Why Us

Our Value

HARVESTING

Source quality products from where originally

WAREHOUSING

Delivery from the main warehouse and sorted by quality

CLEANING PROCESS

Our procedure goes through stages drying, currying, fumigation and cleaning

LOADING & SHIPPING

Delivered by container according to the main procedure

PROFESSIONAL

It has been more than 24 years experienced in export and logistics expertise

PACKAGING

Packaging can be customized as needed you

# About Us

ANUGERAH BERKAT INDONESIA, CV.

We are a professional company dedicated to supplying large quantities of high-quality spices continuously for export. Our commitment to excellence is reflected in our strategic partnerships, which enhance the harmonization of supply and demand throughout the business ecosystem, ensuring mutual benefits.

We pride ourselves on producing superior spices through value-added processes at every stage of production. As a leading supplier and exporter, we are committed to delivering only the highest quality spices to our clients.

# Our Solution

Our Product

We specialize in offering a diverse range of high-quality spices, meticulously sourced and processed to meet the highest standards. Our products include :

NUTMEG

HS Code : 0908.11.20

Nutmeg is asian spice and one of the world’s traded spices. It has a pleasant distinctive spicy aroma, warm and contains a slightly sweet flavour, used as an essential oil, nutmeg butter and common spices for cooking.

TURMERIC / CURCUMA

HS Code : 0910.30.00

Turmeric or curcuma has a mild, tanalh-like flavour, and a slightly musky aroma, with a satisfying spicy taste. Turmeric is used as mainly colouring and flavouring agent in many Asian cuisines, especially for curries, traditional herbal medicine.

CARDAMON

HS Code : 0908.32.00

Cardamon is a spice consisting of the dried whole or ground fruit, or, seeds, of Elettaria cardamomum. The seeds have a warm, slightly spicy, and highly aromatic flavour somewhat eminiscent of camphor. It is called name “the queen of spices” as the most flavour and more used in Asian cuisines, intensely aromatic.

CINNAMON

HS Code : 0906.11.00

Cinnamon is used mainly as an aromatic condiment and flavouring additive in wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and cinnamaldehyde as well as numerous other constituents including eugenol.

GINGER

HS Code : 0910.20.00

Available in two varians, red ginger and elephant ginger. This type of ginger has a high essential oil content and the spiciest flavour, making it suitable for pharmaceutical and herbal medicine. It is also used as a natural preservative in the food industry because of its antibacterial activity against pathogenic and food-damaging bacteria. The rhizome is the smallest with red skin, larger fiber than ginger.

CLOVES

HS Code : 0907.10.00

Cloves are often used a spice to enhance flavor or aroma, not only that, cloves have health benefits. Cloves are a spice that is rich in antioxidants. Antioxidant compounds can help the body fight free radicals that work to damage cells that can eventually lead to disease. Consuming cloves can help reduce the risk of developing heart disease, diabetes and certain types of cancer.

LEMONGRASS

HS Code : 3301.29.10

Lemon grass can be extracted into an essential oil which can warm the body as traditional herbal medicine. The stem of this plant can also eliminate toxins from the body because it has antioxidants, such as chlorogenic acid, isoorientin and swertia japonica. The content in lemongrass stems can neutralize toxins which contains antiinflammatory. Not only that, lemongrass is ideal for both aromatherapy and rich favour in cullinary.

ORGANIC PALM SUGAR

HS Code : 1702.90.10

Although only available in relatively small amounts, palm sugar contains inulin fiber, a variety of antioxidants, potassium, phosphorus, zinc, iron and magnanese. Palm sugar also has a lower glycemic index than other sweeteners, white sugar. It has an earthy sweetness without any additives, truly natural from the palm tree.

COCOFIBER

HS Code : 5305.00.21

The development of technology, physicochemical properties of fibers, and consumer awareness to return to natural materials, makes cocnut coir fiber used as raw material for the carpet industry, vehicle seats and dashboards, mattreses, pillows and hardboard.

Wood Pellets

Wood pellets are compressed wood particles used as fuel. Pellets are already commonly used in some regions of the country, but they are growing in popularity as primary fuel prices rise and concerns over global climate change increase.

Each spice undergoes a rigorous cleaning and processing procedure to ensure purity and quality. From harvesting at the source to packaging and delivery, we are committed to maintaining the excellence of our products. Our customizable packaging options cater to your specific needs, ensuring that our spices reach you in optimal condition.

Experience the Difference with Our Premium Spices

Discover the unparalleled quality of our premium spices, crafted to elevate your culinary creations. We believe that the finest ingredients make all the difference. Our spices are sourced from the best origins, carefully processed, and rigorously tested to ensure exceptional purity and flavor.

# Our Factory

Gallery

# Education

Periodic Table Of Spices

# Blog

News

Explore the rich and diverse world of spices through our blog, where we offer a wealth of insights, tips, and captivating stories about the ingredients that elevate everyday meals into extraordinary culinary experiences.

The Rich Legacy of Indonesian Spices: A Journey Through History and Flavor

Indonesia, an archipelago of over 17,000 islands, is not only renowned for its breathtaking landscapes and diverse cultures but also for its extraordinary array of spices. These spices have played a pivotal role in shaping global cuisines and continue to...

ISBFE 2024: International Spice Industry Event to be Held in Solo

GlobalReview-Jakarta – The Indonesia Spices Business Forum and Expo (ISBFE) 2024 is scheduled to take place from August 8-11, 2024, at Lapangan Pamedan Mangkunegara, Solo, Central Java. This will be the second ISBFE event held in Indonesia, following the first...